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How to do Pickling
How to do Pickling

by Dr. D. Jayne

Garrett County Press Digital

31 pages
wine and food, diy
canning and preserving
courses and dishes
nonfiction

First published in 1917

$.99 (U.S.)


Ebook: Kindle, iBooks, Google, Kobo, Diesel
Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. How to do Pickling contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

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